Metropolitan Toronto Convention Centre Corporation Sunshine List 2011
Also filed as Metropolitan Toronto Convention Centre (2004, 2012), Metro Toronto Convention Centre Corporation (2006), Metro Toronto Convention Centre (1998–2001, 2003, 2005) and 1 more.
17 employees earning $100K+ · median $128,343 · average $154,655 · overview and trend →
Who makes the most at Metropolitan Toronto Convention Centre Corporation in 2011?
BARRY SMITH, President and Chief Executive Officer / Président directeur général, was paid $413,308 in 2011 — the highest total compensation among 17 Metropolitan Toronto Convention Centre Corporation employees on the Sunshine List; the median salary there was $128,343.
All Employees · 17 in 2011
| # | Name | Title as filed | Salary | Total |
|---|---|---|---|---|
| 1 | BARRY SMITH | President and Chief Executive Officer / Président directeur général | $397,000 | $413,308 |
| 2 | JOHN HOUGHTON | Executive Vice President / Vice-président directeur | $245,400 | $259,474 |
| 3 | J. ANGELO FERNANDES | Executive Chef / Premier chef | $183,200 | $194,905 |
| 4 | RICHARD WILLETT | Vice President, Food and Beverage / Vice-président, aliments et boissons | $182,000 | $190,103 |
| 5 | VINCE QUATTROCIOCCHI | Vice President, Operations / Vice-président, opérations | $171,900 | $181,604 |
| 6 | ESTHER LEE | Vice President, Human Resources and Administration / Vice-président, ressources humaines et administration | $161,600 | $169,206 |
| 7 | IMTIAZ DHANJEE | Vice President of Finance / Vice-président des finances | $158,600 | $167,699 |
| 8 | WILLIAM MCDONALD | Director, Technology Services / Directeur, services en technologie | $128,343 | $135,772 |
| 9 | DAVID CHISHOLM | Director of Sales / Directeur des ventes | $129,571 | $129,955 |
| 10 | SCOT MUNCASTER | Director of Facilities / Directeur des installations | $124,556 | $124,945 |
| 11 | SHARON DAYAL | Director, Event Coordination / Directeur, coordination des événements | $119,000 | $119,355 |
| 12 | CAMILLE ALLMAN | Director, Catering Sales / Directeur, ventes en restauration | $110,632 | $110,980 |
| 13 | PHILIPPE MAILLE | Executive Sous Chef / Sous-chef de cuisine | $108,700 | $110,737 |
| 14 | RAYMOND TANG | Waitstaff / Personnel de service | $104,099 | $104,645 |
| 15 | JEFF SCOTT | Director of Banquets / Directeur des banquets | $102,102 | $102,427 |
| 16 | MICHEL GENIER | Operations Manager / Directeur des opérations | $101,800 | $102,137 |
| 17 | ALCOMBE BEDASSEE | Event Services Manager / Gestionnaire des services événementiels | $100,632 | $100,965 |
Download CSV (2011) →Contains information licensed under the Open Government Licence — Ontario. Compiled by SunshineList.