Metropolitan Toronto Convention Centre Corporation Sunshine List 2011
Also filed as Metropolitan Toronto Convention Centre (2004, 2012), Metro Toronto Convention Centre Corporation (2006), Metro Toronto Convention Centre (1998–2001, 2003, 2005) and 2 more.
17 employees earning $100K+ · median $128,343 · average $154,655 · overview and trend →
Who makes the most at Metropolitan Toronto Convention Centre Corporation in 2011?
Barry Smith, President and Chief Executive Officer / Président directeur général, was paid $413,308 in 2011 — the highest total compensation among 17 Metropolitan Toronto Convention Centre Corporation employees on the Sunshine List; the median salary there was $128,343.
All Employees · 17 in 2011
| # | Name | Salary | Total |
|---|---|---|---|
| 1 | Barry SmithPresident and Chief Executive Officer / Président directeur général | $397,000 | $413,308 |
| 2 | John HoughtonExecutive Vice President / Vice-président directeur | $245,400 | $259,474 |
| 3 | J. Angelo FernandesExecutive Chef / Premier chef | $183,200 | $194,905 |
| 4 | Richard WillettVice President, Food and Beverage / Vice-président, aliments et boissons | $182,000 | $190,103 |
| 5 | Vince QuattrociocchiVice President, Operations / Vice-président, opérations | $171,900 | $181,604 |
| 6 | Esther LeeVice President, Human Resources and Administration / Vice-président, ressources humaines et administration | $161,600 | $169,206 |
| 7 | Imtiaz DhanjeeVice President of Finance / Vice-président des finances | $158,600 | $167,699 |
| 8 | William McDonaldDirector, Technology Services / Directeur, services en technologie | $128,343 | $135,772 |
| 9 | David ChisholmDirector of Sales / Directeur des ventes | $129,571 | $129,955 |
| 10 | Scot MuncasterDirector of Facilities / Directeur des installations | $124,556 | $124,945 |
| 11 | Sharon DayalDirector, Event Coordination / Directeur, coordination des événements | $119,000 | $119,355 |
| 12 | Camille AllmanDirector, Catering Sales / Directeur, ventes en restauration | $110,632 | $110,980 |
| 13 | Philippe MailleExecutive Sous Chef / Sous-chef de cuisine | $108,700 | $110,737 |
| 14 | Raymond TangWaitstaff / Personnel de service | $104,099 | $104,645 |
| 15 | Jeff ScottDirector of Banquets / Directeur des banquets | $102,102 | $102,427 |
| 16 | Michel GenierOperations Manager / Directeur des opérations | $101,800 | $102,137 |
| 17 | Alcombe BedasseeEvent Services Manager / Gestionnaire des services événementiels | $100,632 | $100,965 |
Download CSV (2011) →Released by the Government of Ontario under the Public Sector Salary Disclosure Act, 1996. Compiled by SunshineList.