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Katherine Richardson

Agriculture, Food and Rural Affairs/Director, Research and Technology Transfer Review / Directrice, examen des services de recherche et de transfert de la technologie

2017 Salary — last year on the list

$122,950

Total compensation $123,138, including $189 in taxable benefits.

Source: Ontario’s Public Sector Salary Disclosure — names paid $100,000 or more that year. How we build this · Report an error on this page

At a Glance
2017

Employer Rank

#38

Agriculture, Food and Rural Affairs

Years on List

2

2016–2017

Peak Salary

$122,950

2017

Full 2017 roster at Agriculture, Food and Rural Affairs →·See where $122,950 ranks →

Total Compensation History

Total compensation by yearLine chart of 2 yearly values of total compensation, from $105,598 in 2016 to $123,138 in 2017.$100K$105K$110K$115K$120K$125K20162017
Total compensation, 2016–2017. Axis starts at $100,000, the Sunshine List disclosure threshold.

Full History
2016–2017

$105,434 in 2016 is worth about $134,831 in 2025 dollars.

Full salary history, by year
YearPositionSalary
2017Director, Research and Technology Transfer Review / Directrice, examen des services de recherche et de transfert de la technologieAgriculture, Food and Rural Affairs / Agriculture, Alimentation et Affaires rurales$122,950Benefits $189Total $123,138
2016Director, Research and Technology Transfer ReviewAgriculture, Food and Rural Affairs$105,434Benefits $164Total $105,598

On the List
2017

$100,000 is the list's disclosure floor; 131,909 salaries met it in 2017. Katherine Richardson was the #38 highest-paid of 244 people Agriculture, Food and Rural Affairs disclosed in 2017, with total compensation of $123,138. Agriculture, Food and Rural Affairs's 2017 median disclosed salary was $108,181; Katherine Richardson's $122,950 sat about 14% above it. Records under this name have appeared on the Sunshine List at Agriculture, Food and Rural Affairs 2 years in all, 2016–2017.

Also at Agriculture, Food and Rural Affairs
2017

View all 244 employees at Agriculture, Food and Rural Affairs (2017) →